Delicious and Colorful Tri-Color Rotini Salad Recipe: A Perfect Dish for Summer Gatherings

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Instructions
4. Serving Suggestions
5. Conclusion

Introduction

Looking for a vibrant and flavorful dish to bring to your next summer picnic or barbecue? This tri-color rotini salad recipe is sure to impress your guests with its beautiful presentation and delicious taste.

Ingredients

This recipe calls for tri-color rotini pasta, cherry tomatoes, cucumbers, red onions, black olives, feta cheese, and a homemade dressing made with olive oil, red wine vinegar, garlic, and Italian seasoning.

Instructions

Cook the rotini pasta according to package instructions, then rinse with cold water and set aside. Chop the vegetables and feta cheese into bite-sized pieces and mix them with the pasta in a large bowl. Whisk together the dressing ingredients and pour over the salad, tossing to coat evenly.

Serving Suggestions

This tri-color rotini salad is best served chilled, making it a refreshing and satisfying dish for hot summer days. It can be served as a side dish or a main course, and pairs well with grilled meats or seafood.

Conclusion

Next time you're looking for a crowd-pleasing dish to bring to a summer gathering, consider making this tri-color rotini salad. With its colorful appearance and delicious flavors, it's sure to be a hit with everyone at the table.